Weekly Hot Meals
Week 1
(November 5th - November 7th)-
Chicken Tandoori
Served with saffron basmati rice, naan bread, pickled veggies, & mint-cilantro chutney.
$10.95
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Nashville Fried Chicken Breast
Served with mac & cheese casserole, garlic green beans, dill pickles, & ranch.
$10.95
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Guajillo Chicken
Served with peach salsa, grilled sweet corn, & borracho black beans.
$10.95
Week 2
(November 12th - November 14th)-
Chicken Fried Chicken or Steak
Served with peppered gravy, mashed potatoes, & succotash.
Chicken Fried Chicken $10.95
Chicken Fried Steak $11.95
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Crispy Sweet & Spicy Chicken
Served with steamed jasmine rice & a cashew-pea stir-fry.
$10.95
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Nachos Locos
Topped with shredded cheese, refried beans, queso, guacamole, salsa, jalapeƱos, sour cream, pico, & shredded lettuce.
Ground Beef $11.95
Grilled Chicken $10.95
Week 3
(November 19th - November 21st)-
Sausage & Provolone Stuffed Chicken
Tri-color bowtie pasta with marinara cream sauce & a garlic knot.
$11.95
-
Karaage Chicken Rice Bowl
Pickled carrots & daikon, leaf lettuce, cucumber, bean sprouts, chopped peanuts, sweet & sour sauce, & a veggie egg roll.
$10.95
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Taco Salad Bowls
Served with lettuce, cheddar cheese, sour cream, pico de gallo, salsa roja, & black beans.
Ground Beef $11.95
Chicken $10.95
Week 4
(November 26th - November 28th)-
Chicken Florentine Roulade
With creamy sun-dried tomato sauce. Served with garlic mashed potatoes & fire-roasted cauliflower.
$10.95
-
JalapeƱo-Honey Glazed Chicken Breast
Served with wild rice & mixed veggies.
$10.95
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Thanksgiving Day
Closed for the Thanksgiving holiday.
Weekly Soups
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Week 1: Greek Lemon Chicken
(November 4th - November 8th)
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Week 2: Mexican Concha Soup
(November 11th - November 15th)
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Week 3: Green Chicken Pozole
(November 18th - November 22nd)
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Week 4: Cream of Mushroom
(November 25th - November 29th) With herb parmesan croutons.