Weekly Hot Meals
Week 1
May 6th - May 8th-
BEIJING BEEF
With white rice & stir-fried garlic bok choy.
$12.95
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Caribbean Chicken & Pineapple Salsa
Served with wild rice pilaf & roasted broccoli.
$10.95
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Beef Guisada
Served with cilantro rice & refried beans, with sour cream & flour tortillas on the side.
$12.95
Week 2
May 13th - May 15th-
Cajun Spiced Chicken
Served with grits, caramelized onions, grape tomatoes, & arugula, smoked fresno sauce.
$10.95
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Sweet & Sour Chicken
Served with lemongrass rice & stir-fry veggies.
$10.95
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Nachos Locos
Served with cheese, black beans, queso, guacamole, salsa, jalapeños, sour cream, pico de gallo, & lettuce
Ground Beef $11.95
Grilled Chicken $10.95
Week 3
May 20th - May 22nd-
Spiced Chicken Skewers
With tostones, puerto rican rice, & charred pineapple chimichurri.
$10.95
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Chicken Cordon Bleu
Served with orzo, sun-dried tomato, parmesan, chive salad, & asparagus spears with a mornay sauce.
$10.95
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Carne Asada
Street tacos with corn tortillas, avocado salsa, cilantro, & diced onions. Served with poblano rice & roasted chipotle potatoes.
$12.95
Week 4
May 27th - May 29th-
Chicken Gyros
Served with warm pita bread, tatziki sauce, onion & cucumber salad, shredded lettuce, & kalamata olive hummus.
$10.95
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Savory Chef Showcase
Build your own specialty dish with the help ofour expert chefs from Savory Catering. Choose from a variety of fresh, seasonal ingredients and sauces, then work alongside our chefs to create a dish that's truly your own.
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Taco Salad Bowls
Served with lettuce, cheddar cheese, sour cream, pico de gallo, red salsa, guacamole, & black beans
Ground Beef $11.95
Chicken $10.95