Weekly Hot Meals
Tuesday, June 3rd
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Fried Chicken Day
Served with mac & cheese casserole, garlic green beans, & white gravy.
$10.95
Wednesday, June 4th
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Bang Bang Shrimp Wrap
With cucumber, carrots, ginger, & red cabbage slaw. Served with white rice and sriracha aioli.
$12.95
Thursday, June 5th
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Pulled Chicken Sopes
Served with salsa verde, lettuce, sour cream, refried beans, & poblano rice.
$10.95
Tuesday, June 10th
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Chicken Tikka Masala
Served with charred cauliflower & peas and coriander-carrot basmati rice.
$10.95
Wednesday, June 11th
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Italian Pot Roast
Served with glazed carrots, mashed potatoes, & a dinner roll.
$12.95
Thursday, June 12th
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Carne Asada Quesadilla
Served with pico de gallo, guacamole, tomatillo salsa, elote, & guajillo potatoes.
$12.95
Tuesday, June 17th
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Baja Fish Tacos
On flour tortillas. Served with grilled Tex-Mex salad, a corn fritter, & chipotle crema.
$12.95
Wednesday, June 18th
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BYO Mac & Cheese Bar
Be the master of your domain and come fix up a mac-n-cheese masterpiece.
Chicken $10.95
Beef $12.95
Thursday, June 19th
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Fajitas
With flour tortillas, sautéed onions & peppers, sour cream, salsa, pico, & guacamole. Served with Spanish rice & refried beans.
Beef $12.95
Chicken $10.95
Tuesday, June 24th
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Creamy Cajun Pasta
Served with pan-seared chicken breast, andouille sausage, rigatoni pasta, peppers, & garlic knot.
$10.95
Wednesday, June 25th
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Fried Catfish
With tartar sauce & lemon wedges. Served with red beans & rice and braised greens.
$12.95
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Savory Chef Showcase
Build your own specialty dish with the help ofour expert chefs from Savory Catering. Choose from a variety of fresh, seasonal ingredients and sauces, then work alongside our chefs to create a dish that's truly your own.
Thursday, June 26th
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Nachos Locos
Topped with shredded cheese, refried beans, queso, guacamole, salsa, jalapeños, sour cream, pico, & shredded lettuce.
Ground Beef $11.95
Shredded Chicken $10.95